Cooking For Total Health - Microwaves

	Duration: 92 seconds Upload Time: 07-02-07 16:13:47 User: mercola :::: Favorites
Description: Luci Lock from www.mercola.com explains why she has a microwave in her kitchen Share with friends
Comments
sunnydazeuk ::: Favorites Completely agree with you on that one. 07-02-07 16:45:38 _____________________________________________________
ICKEY706 ::: Favorites i love her looks 07-02-08 22:25:45 _____________________________________________________
madthumbz ::: Favorites I've read about how the microwave killing enzymes isn't an issue to be concerned about, but I noticed much less heartburn problems when I stopped using one. For popcorn: there is no healthy microwave popcorn that I know of. Air popped non-GM is the way to go. EV Olive Oil, raw Hemp Oil, raw Macadamia Nut oil: all better than butter. ;) 07-02-11 14:48:07 _____________________________________________________
sherpatl ::: Favorites She is so pleasant and cute! 07-02-20 09:45:12 _____________________________________________________
passerby23 ::: Favorites Why not just use a toaster oven? I highly doubt anyone in your family would object to that. Whatever you can't heat up in a toaster oven, you can heat up on the stove. There is absolutely no good reason to use a microwave. 07-03-01 04:23:55 _____________________________________________________