Duration: 503 seconds Upload Time: 07-02-07 14:38:15 User: mercola :::: Favorites |
|
Description:
Luci Lock from www.mercola.com explains how to make healthy cream cheese using raw ingredients to suit your metabolic type. |
|
Comments | |
linksysrouted ::: Favorites Fantastic series, thank you! 07-02-07 18:20:54 _____________________________________________________ | |
nanciesweb ::: Favorites My mother used to make "farmer's cheese" with the milk from our goats. It tasted just like cream cheese. I wonder if that's the starter you are looking for. I think Lehman's hardware sells it (a good place to look for thinks like butter churns and glass milk bottles and non-electric gadgets). I believe the website is lehmansdotcom (replace dot with .) 07-02-07 21:15:35 _____________________________________________________ | |
sherpatl ::: Favorites Very nice, but Luci you didn't save the whey, it went dwn the drain? Save it =) so many good uses. 07-02-20 09:52:32 _____________________________________________________ | |
choidj ::: Favorites I love that accent. 07-02-24 18:44:06 _____________________________________________________ |
Thursday, August 2, 2007
How to Make Healthy Cream Cheese
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment